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Journal of aquatic food product technology , Tập 21, Số 2, 2012
Mục lục:
DòngNội dung
1Seafood Health Facts: Communicating the Benefits and Risks for Health Care Providers and Patients / Michael Morrissey
2Optimization of Enzymatic Hydrolysis of Channel Catfish Bones for Preparing Antimicrobial Agents / Xiaoqing Ren and others
3Levels of Selected Metals in Albacore (Thunnus alalunga, Bonnaterre, 1788) from the Eastern Mediterranean / Suhendan Mol, Ozkan Ozden & Saadet Karakulak
4Digestive Alkaline Proteases from the Goby (Zosterisessor ophiocephalus): Characterization and Potential Application as Detergent Additive and in the Deproteinization of Shrimp Wastes / Assaâd Sila amd others
5Effect of Sanitizers on Planktonic Edwardsiella tarda Isolated from Asian Stinging Catfish Heteropneustes fossilis (Bloch 1794) / Pankaj Kumar, T. Jawahar Abraham
6Changes in Biogenic Amines and Bacteria of Tiger-Toothed Croaker (Otolithes ruber) during Ice Storage / Sohrab Moini and others
7In Vitro Perfused Chinook Salmon (Oncorhynchus tshawytscha) Tails: A Potential Model for Studying Post-Harvest Tissue Chemistry and Metabolism in Valuable Fish Tissues / Nicholas P. L. Tuckey and others
8Combined Effect of Ozonized Water Pretreatment and Ozonized Flake Ice on Maintaining Quality of Japanese Sea Bass (Lateolabrax japonicus) / Fei Lu and others
9Marine Polysaccharides—Food Applications. Vazhiyil Venugopal : 9- / Keith W. Gates