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Journal of aquatic food product technology , Tập 19, Số 1, 2010
Mục lục:
DòngNội dung
1Aquatic Food Product Technology—Past and Present / Torger Borresen
2Application of a PCR-RFLP Method to Identify Salmon Species in U.S.Commercial Products / Rosalee S. Rasmussen, Michael T. Morrissey & Jessica Walsh
3Changes in Phosphate and Water Content During Processing of Salted Pacific Cod (Gadus macrocephalus) / Ute Schröder
4Contribution of Seafood to Total Vitamin B12 Intake and Status of Young Adult Men and Women / Kristina M. von Castel-Roberts and others
5Lessons from Two Case Studies of Implementing Traceability in the Dried Salted Fish Industry / Kathryn Anne-Marie Donnelly, Kine Mari Karlsen
6Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean, Vazhiyil Venugopal / Keith W. Gates