Advance journal of food science and technology : AJFST, Tập 6, Số 9, 2014
Mục lục:
DòngNội dung
1Effects of Conjugated Linoleic Acid (CLA) on the Reproductive Axis (Pituitary, Thyroid, Testes) of Ram in Non-reproductive Season / Behnaz Mahdavi
2Study on Hydrolysis Conditions of Flavourzyme in Soybean Polypeptide Alcalase Hydrolysate and Soybean Polypeptide Refining Process / Yongsheng Ma and others
3Easy Measurement of Different Forces of Water Retention by Hydrocolloids through Water Loss at Same Viscosity / M. Schleißinger and J.J. Schmitt
4Screening of Emulsification Conditions on Microcapsulation of B. bifidum BB01 and BB28 by Plackett-burman Design / He Chen and others
5The Effects of Theine Content of Pu’er Tea in Hige Pulsed Electric Field / Zhao Yan and others
6Quality Evaluation of Coffee-like Beverage from Baobab (Adansonia diditata) Seed / Olaitan and others
7Quality Evaluation of Coffee-like Beverage from Baobab (Adansonia diditata) Seed / Olaitan Ngozi Innocentia, Eke Mike Ojotu and Aitiya Emmanuel
8Food Additives Course Teaching Reform and Construction / Shengjun Wu
9Comparative Analysis of Dietary Fibre Extract Isolated from Citrus Juice By-products using Water Extraction, Fermentation and Enzymatic Treatment Methods / Tian Yi and others
10Antioxidative Activity of Exopolysaccharide Extract from Fermented Wheat Distillers’dried Grains Using UV-Irradiation Degradation Pretreatment by Preussia aemulans / Yiting Li and others
11Predictive Model for Growth of Listeria monocytogenes on the Surface of Fresh Beef / Chen Xiangbo and others
12Production of Bioactive Peptides from Soybean Meal by Solid State Fermentation with Lactic Acid Bacteria and Protease / Naifu Wang and others
13Effects of Water Retaining Agent on Photosynthetic Characteristics of Dryland Wheat / Dandan Liu and others
14Design of Design of Nut Picked Platform in Hill Country / Jian Zhou and others
15Quantitative Analysis of Financial Support and Social Credit System Impact on Food Processing Enterprise / Li Zhou and Qing-Yi Chen