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American journal of food technology, Tập 10, Số 1, 2015
Mục lục:
DòngNội dung
1Six Pentacyclic Triterpenes in Mature Olive Fruits “Picual” / Seham Fiad and Mona El-Hamidi
2Rheological Studies and Effect of Feeding Guar (Cyamopsis tetragonoloba L.) Seeds on Histology of Some Organs of the Albino Rats / Sherif E.A. Badr and others
3Effect of Brine Solution Containing Ginger Extracts on the Properties of Egyptian White Brined Cheese / M. Abd El-Aziz and others
4Attributes of Low-Fat Yogurt and Kareish Cheese Made Using Exopolysaccharides Producing Lactic Acid Bacteria / I.A.A. Abou Ayana and Amal Elsady Ibrahim