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American journal of food technology, Tập 9, Số 7, 2014
Mục lục:
DòngNội dung
1Certain Properties of Gelatin-Starch Film Incorporated with Plant Extract (Kaempferia parviflora Wall. Ex Baker) and its Application to Meat Product / Pheeraya Chottanom and others
2Suitability of Cassava Starch as a Gelling Agent for the in vitro Culture of Banana Plantlets / J.N. Buah
3Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks
4A Comparative Analysis of Mineral Elements in the Mycelia and the Fruiting Bodies of Shntake Mushrooms / P.L. George and others
5Isolation of Fungi and their Mycotoxin Extract from Stored Wheat and Other Grains Importer in Saudi Arabia / D.F. Muneera Al-Kahtani
6Comparative Nutritional Composition of Smoked Catfish (Clarias gariepinus) Produced from NIOMR Smoking Kiln and Local Cut Drum Oven / A.N. Okereke, J.Y. Okpara and S.O. Ogumuka