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American journal of food technology, Tập 9, Số 3, 2014
Mục lục:
DòngNội dung
1Effect of Frozen Storage and Packing Type on Khalas and Sukkary Dates Quality / S.M. Aleid and others
2Optimization of Oil Extraction from Nigella sativa Seeds by Pressing Using Response Surface Methodology / Naima Hadjadj and others
3Optimization of High Production of Fructooligosaccharides by Sucrose Fermentation of Bacillus subtilis Natto CCT 7712 / Patricia Bittencourt da Silva, Dionisio Borsato and Maria Antonia Pedrine Colabone Celligoi
4Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder / Poonam Mishra and Charu Lata Mahanta
5Effects of Processing Pineapple-Based Must into Wines by Anaerobic Fermentation / C.O. Ibegbulem and others
6Allelopathic Belongings of Dried Walnut Leaf on Seed Germination and Seedling Growth of Mustard (Brassica campestris) in Agri-silvi System of Uttarakhand Himalaya, India / Sandhya Bahuguna, Abhishek Bahuguna and Narendra Singh