NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
Food and environmental virology, Tập 6, Số 3, 2014
Mục lục:
DòngNội dung
1Prevalence of Human Noroviruses in Frozen Marketed Shellfish, Red Fruits and Fresh Vegetables / Julie Loutreul and others
2Detection and Characterization of Avastrovirus Associated with Diarrhea Isolated from Minks in China / Na Sun and others
3Use of Hygiene Protocols to Control the Spread of Viruses in a Hotel / Laura Y. Sifuentes and others
4Survival of Norovirus Surrogate on Various Food-Contact Surfaces / An-Na Kim and others
5A Rapid Single-Tube Protocol for HAV Detection by Nested Real-Time PCR / Yuan Hu, Ivica Arsov
6Visual Detection of Norovirus Genogroup II by Reverse Transcription Loop-Mediated Isothermal Amplification with Hydroxynaphthol Blue Dye / Jianming Luo and others
7Isolation and Genomic Sequence of Hepatitis A Virus from Mixed Frozen Berries in Italy / Chiara Chiapponi and others
8Occurrence of Norovirus and Hepatitis A Virus in Wild Mussels Collected from the Baltic Sea / Ewelina Bigoraj and others
9Quantification and Genetic Analysis of Salivirus/Klassevirus in Wastewater in Arizona, USA / Masaaki Kitajima
10Frans J. M. Smulders, Birgit Nørrung and Herbert Budka., (eds) Foodborne Viruses and Prions and their Significance for Public Health / Artur Rzezutka