NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
Food and environmental virology, Tập 5, Số 3, 2013
Mục lục:
DòngNội dung
1Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage / Christina Jarke and others
2Optimization of an Adsorption--Elution Method with a Negatively Charged Membrane to Recover Norovirus from Lettuce / Adriana de Abreu Correa, Marize Pereira Miagostovich
3Survival of Respiratory Viruses on Fresh Produce / M. Susana Yepiz-Gomez, Charles P. Gerba, Kelly R. Bright
4Survival of Porcine Reproductive and Respiratory Syndrome Virus in Pork Products / Helena Guarino and others
5Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany / Dietrich Made and others
6Rotavirus Occurrence in Shellfish with Low Levels of E. coli / Francesco Bagordo and others
7Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs / Gael Belliot and others
8Survival of Respiratory Viruses on Fresh Produce / M. Susana Yepiz-Gomez, Charles P. Gerba, Kelly R. Bright