NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
Food and environmental virology, Tập 5, Số 1, 2013
Mục lục:
DòngNội dung
1High Pressure Processing and its Application to the Challenge of Virus-Contaminated Foods / David H. Kingsley
2Shellfish-Borne Viral Outbreaks: A Systematic Review / M. Bellou, P. Kokkinos, A. Vantarakis
3Comparative Uptake of Enteric Viruses into Spinach and Green Onions / Kirsten A. Hirneisen, Kalmia E. Kniel
4Norovirus and Other Human Enteric Viruses in Moroccan Shellfish / Laila Benabbes and others
5Presence of Torque Teno Virus (TTV) in Tap Water in Public Schools from Southern Brazil / Andreia Dalla Vecchia and others
6Prevalence and Genetic Diversity of Klassevirus in Wastewater in Japan / Eiji Haramoto, Mikie Otagiri
7The Fate of Murine Norovirus and Hepatitis A Virus During Preparation of Fresh Produce by Cutting and Grating / Qing Wang and others
8Application of a Competitive Internal Amplification Control for the Detection of Sapoviruses in Wastewater / Tanya Y. Murray and others
9Effects of Bacterial, Chemical, Physical and Meteorological Variables on Virus Removal by a Wastewater Treatment Plant / A. Carducci, M. Verani
10Application of Acidic Elution to Virus Concentration Using Electropositive Filters / Eiji Haramoto, Hiroyuki Katayama