NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
Food and environmental virology, Tập 4, Số 4, 2012
Mục lục:
DòngNội dung
1A Review of Known and Hypothetical Transmission Routes for Noroviruses / Elisabeth Mathijs and others
2Molecular Detection and Genotyping of Noroviruses / Ambroos Stals and others
3Effect of pH on Anti-Rotavirus Activity by Comestible Juices and Proanthocyanidins in a Cell-Free Assay System / Steven M. Lipson and others
4Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries / P. Kokkinos and others
5Resilience of Norovirus GII.4 to Freezing and Thawing: Implications for Virus Infectivity / Gary P. Richards and others
6Quantitative Detection and Characterization of Human Adenoviruses in the Buffalo River in the Eastern Cape Province of South Africa / Vincent N. Chigor, Anthony I. Okoh
7Natural Plant Essential Oils Do Not Inactivate Non-enveloped Enteric Viruses / Katarina Kovac and others