Thư Viện trường Đại Học Nha Trang

Journal of Dairy Science, Tập 96, Số 04, 2013

Mục lục:

Dòng	Nội dung
1	Invited review: Sensors to support health management on dairy farms / C. J. Rutten and others
2	Comparative study of flavor in cholesterol-removed Gouda cheese and Gouda cheese during ripening / H. J. Jung and others
3	Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels / O. Arango , A. J. Trujillo , M. Castillo
4	Prevalence and antimicrobial susceptibility of acinetobacter from raw bulk tank milk in Korea / M. Gurung and others
5	Effects of Fatty acid on β-oxidation system and thioesterase of Lactococcus lactis subspecies lactis / Liang Li, Ying Ma
6	Gravity separation of fat, somatic cells, and bacteria in raw and pasteurized milks / Z. Caplan , C. Melilli , D. M. Barbano
7	Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50°C / Michael C. Adams, David M. Barbano
8	Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate / Michael C. Adams , Justyna Zulewska , David M. Barbano
9	Influence of casein on flux and passage of serum proteins during microfiltration using polymeric spiral-wound membranes at 50°C / Justyna Zulewska, David M. Barbano
10	Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids / Weilin Liu and others
11	Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy / R. Bouteille and others
12	Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese / M. S. Mohan and others
13	Bovine lactoferrin inhibits lung cancer growth through suppression of both inflammation and expression of vascular endothelial growth factor / Yu-Tang Tung and others
14	Influence of frest forrage-basrd diets and αS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats / A. Bonanno and others
15	Consumer attitudes, knowledge, and consumption of organic yogurt / Ellen J. Van Loo and others
16	Short communication: Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy / M. P. Ntakatsane, X. M. Liu , P. Zhou