Thư Viện trường Đại Học Nha Trang

Food and bioprocess technology., Tập 6, Số 12, 2013

Mục lục:

Dòng	Nội dung
1	Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces / Yasin Sen, Mehmet Mutlu
2	Matching Changes in Sensory Evaluation with Physical and Chemical Parameters / María C. Penci and others
3	Thermomechanical Morphology of Peas and Its Relation to Fracture Behaviour / Pascalle J. M. Pelgrom, Maarten A. I. Schutyser, Remko M. Boom
4	Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae / Fani Mantzouridou, Adamantini Paraskevopoulou
5	Deacidification of Soybean Oil by Ion Exchange / Taiana M. Deboni and others
6	Recognizing Age at Slaughter of Cattle from Beef Samples Using GC/MS–SPME Chromatographic Method / Rocío Santander and others
7	Novel Application of Neutron Radiography to Forced Convective Drying of Fruit Tissue / Thijs Defraeye and others
8	Thermal and High-Pressure Stability of ctinmethylesterase, Polygalacturonase, β-Galactosidase and α-rabinofuranosidase in a Tomato Matrix: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing / Ken Houben and others
9	Comparative Study of Thermal and Structural Behavior of Four Industrial Lauric Fats / Prudent Placide Anihouvi and others
10	Investigation of Growth and Shrinkage Mechanisms in Vapor-Induced Expansion of Extrusion-Cooked Corn Grits / Mario Horvat, Heike P. Schuchmann
11	Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming / Victoria K. Ananingsih, Jing Gao, Weibiao Zhou
12	In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform / A. Vidal and others
13	Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans / Carla Di Mattia and others
14	Industrially Relevant Canning Trials with a Sterilisation Time–Temperature Integrator / I. Brown ad others
15	Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods / Dongxiao Sun-Waterhouse and others
16	Aqueous Two-Phase Micellar System for Nisin Extraction in the Presence of Electrolytes / Angela Faustino Jozala and others
17	Effect of Drying Temperature and Time on Alpha-Amylase, Beta-Amylase, Limit Dextrinase Activities and Dimethyl Sulphide Level of Teff (Eragrostis tef) Malt / Mekonnen M. Gebremariam, Martin Zarnkow & Thomas Becker
18	Kinetic Modeling of Anthocyanin Extraction from Grape Marc / Voltaire Sant’Anna, Ligia Damasceno Ferreira Marczak & Isabel Cristina Tessaro
19	Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation / Luu Thai Danh and others
20	Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage / Xingfeng Shao and others
21	Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace / Antonio Zuorro and others
22	Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice / K. Vatavali and others
23	Ultrasound-Assisted Method for Extraction of Theobromine and Caffeine from Cacao Seeds and Chocolate Products / L. Peralta-Jiménez, M. P. Cañizares-Macías
24	Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality / Yuchuan Wang and others
25	Combined Drying Technologies for High-Quality Kiwifruit Powder Production / María Benlloch-Tinoco and others
26	Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes / Vahid Mohammadpour Karizaki and others
27	Pea Starch Annealing: New Insights / Shujun Wang, Fengmin Jin & Jiugao Yu
28	Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder / Alessandro Angioloni, Concha Collar
29	Impact of High Hydrostatic Pressure on Protein Aggregation and Rheological Properties of Legume Batters / Shujun Wang, Fengmin Jin & Jiugao Yu
30	Functional Properties of Water-soluble Proteins from Silver Carp (Hypophthalmichthys molitrix) Conjugated with Five Different Kinds of Sugar / Juan You, Yongkang Luo & Huixing Shen
31	The Use of Vacuum Impregnation for Debittering Green Olives / Canan Ece Tamer and others
32	Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images / D. Lorente and others
33	Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates / Guowan Su and others
34	Inactivation of Peroxidase by Ultraviolet–Visible Irradiation: Effect of pH and Melanoidin Content / Víctor Falguera and others
35	Prediction of Permeate Flux During Ultrafiltration of Polysaccharide in a Stirred Batch Cell / Pranshu Sharma, Biswajit Sarkar