Thư Viện trường Đại Học Nha Trang

Food analytical methods., Tập 7, Số 4, 2014

Mục lục:

Dòng	Nội dung
1	Development of an Electrochemical Sensor for the Determination of Amaranth: a Synthetic Dye in Soft Drinks / Sreejith Chandran and others
2	Enantioseparation and Enantioselective Phytotoxicity of Glufosinate Ammonium on Catechin Biosynthesis in Wheat / Mohammad Khodadady and others
3	Adsorptive-Stripping Voltammetry at PEDOT-Modified Electrodes. Determination of Epicatechin / Laura Pigani and others
4	Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design / Ismet Ozturk and others
5	A Highly Sensitive Method for the Determination of Thiophanate Methyl, Cyromazine, and Their Metabolites in Edible Fungi by Ultra-Performance Liquid Chromatography Using Accelerated Solvent Extraction and Cleanup with Solid-Phase Extraction / Xingqiang Wu and others
6	Validation of an Electrochemical Detection–High-Performance Liquid Chromatography Method for Simultaneous Determination of Lignans in Flaxseed (Linum usitatissimum L.) / Ombretta Marconi, Gabriella Calabrò, Giuseppe Perretti
7	Use of Multivariate Optimization to Develop Methods for Direct Copper and Lead Determination in Breast Milk by Graphite Furnace Atomic Absorption Spectrometry / Paulo C. P. Lara and others
8	Analysis of Infant Formula for Steroid Hormones by Gas Chromatography–Tandem Mass Spectrometry Using Microwave-Assisted Extraction and Gel Permeation Chromatography Clean Up / Yanlei Yang and others
9	Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay / Stefania Valenzano and others
10	Magnetic Chitosan Nanocomposite Used as Cleanup Material to Detect Chloramphenicol in Milk by GC-MS / Tianshun Liu and others
11	Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines / Violeta Ivanova Petropulos and others
12	Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized by Box–Behnken Design / Nicolás Michlig and others
13	Development of a Sensitive and Accurate Stable Isotope Dilution Assay for the Simultaneous Determination of Free 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal in Various Food Matrices by Gas Chromatography–Mass Spectrometry / Antonios Papastergiadis and others
14	Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces / Irene Munoz-González and others
15	Determination of Ochratoxin A in Cereals and Feeds by Ultra-performance Liquid Chromatography Coupled to Tandem Mass Spectrometry with Immunoaffinity Column Clean-up / Hui Meng and others
16	Liquid Chromatography Orbitrap Mass Spectrometry Method for Analysis of Homocysteine and Related Aminothiols in Cereal Products / Silviya Ruseva and others
17	Monitoring of Zn(II), Cd(II), Pb(II) and Cu(II) During Refining of Some Vegetable Oils Using Differential Pulse Anodic Stripping Voltammetry / Semahat Kucukkolbasi and others
18	A Homogeneous Fluorescence Polarization Immunoassay for the Determination of Cephalexin and Cefadroxil in Milk / Jing Zhang and others
19	Combining Partial Least Squares (PLS) Discriminant Analysis and Rapid Visco Analyser (RVA) to Classify Barley Samples According to Year of Harvest and Locality / D. Cozzolino, S. Roumeliotis, J. Eglinton
20	Determination of 4-Allyl Resorcinol and Chavibetol from Piper betle Leaves by Subcritical Water Extraction Combined with High-Performance Liquid Chromatography / Taysir Abdelrhman Musa and others
21	In Vitro Assay of Iron in Fortified Rice Analogues / Paul W. Johns and others
22	Using offline HPLC-GC-FID 4-Desmethylsterols Concentration Profiles, Combined with Chemometric Tools, to Discriminate Different Vegetable Oils / D. Gázquez-Evangelista and others
23	Rapid Sample Preparation for Molecular Biological Food Analysis Based on Magnesium Chloride / Patrick Mester and others
24	Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure / Ines Azaiez and others
25	Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles / Armani Andrea and others