Thư Viện trường Đại Học Nha Trang

Genes & nutrition., Tập 8, Số 6, 2013

Mục lục:

Dòng	Nội dung
1	The application of genetics and nutritional genomics in practice: an international survey of knowledge, involvement and confidence among dietitians in the US, Australia and the UK / Jorja Collins and others
2	Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study / Gull Rukh and others
3	Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort / Eric J. Duell and others
4	Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile / Jose C. E. Serrano and others
5	Effects of methionine synthase and methylenetetrahydrofolate reductase gene polymorphisms on markers of one-carbon metabolism / Vikki Ho, Thomas E. Massey, Will D. King
6	PCMT1 gene polymorphisms, maternal folate metabolism, and neural tube defects: a case--control study in a population with relatively low folate intake / Fang Wang and others
7	Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats / Elisa Boschetti and others
8	Genetic modulation of the serotonergic pathway: influence on weight reduction and weight maintenance / Dirk Wallmeier and others
9	Association of genetic variants of ghrelin, leptin and UCP2 with malnutrition inflammation syndrome and survival in end-stage renal disease patients / Richa Sharma and others
10	Long-term fructose feeding changes the expression of leptin receptors and autophagy genes in the adipose tissue and liver of male rats: a possible link to elevated triglycerides / Elina Malo and others
11	Modulation of anti-inflammatory response in lipopolysaccharide stimulated human THP-1 cell line and mouse model at gene expression level with indigenous putative probiotic lactobacilli / V. Aparna Sudhakaran and others