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Genes & nutrition., Tập 8, Số 5, 2013
Mục lục:
DòngNội dung
1Social sciences for food and health research / Mark McCarthy
2Longevity in the red flour beetle Tribolium castaneum is enhanced by broccoli and depends on nrf-2, jnk-1 and foxo-1 homologous genes / Stefanie Grunwald and others
3HMGA2 expression in white adipose tissue linking cellular senescence with diabetes / Dominique Nadine Markowski and others
4Timed high-fat diet in the evening affects the hepatic circadian clock and PPAR alpha -mediated lipogenic gene expressions in mice / Xiaoyan Wang and others
5The nutrigenomic investigation of C57BL/6N mice fed a short-term high-fat diet highlights early changes in clock genes expression / Michela Lizier and others
6hZip1 (hSLC39A1) regulates zinc homoeostasis in gut epithelial cells / Agnes A. Michalczyk, M. Leigh Ackland
7Associations of the lactase persistence allele and lactose intake with body composition among multiethnic children / Adil J. Malek and others
8Obesity polymorphisms identified in genome-wide association studies interact with n-3 polyunsaturated fatty acid intake and modify the genetic association with adiposity phenotypes in Yup’ik people / Dominick J. Lemas and others
9Nutrigenomics approach elucidates health-promoting effects of high vegetable intake in lean and obese men / W. J. Pasman and others