NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
Genes & nutrition., Tập 8, Số 3, 2013
Mục lục:
DòngNội dung
1The new ‘‘face-to-face’’ commentaries in Genes & Nutrition / Giuditta Perozzi, Fabio Virgili
2The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view / M. Buiatti, P. Christou, G. Pastore
3The genetics of childhood obesity and interaction with dietary macronutrients / William S. Garver and others
4A pathway approach to investigate the function and regulation of SREBPs / Sabine Daemen,Martina Kutmon,Chris T. Evelo
5Time-dependent network analysis reveals molecular targets underlying the development of diet-induced obesity and non-alcoholic steatohepatitis / Hea-Young Ohand others
6Hepatic and plasma sex differences in saturated and monounsaturated fatty acids are associated with differences in expression of elongase 6, but not stearoyl-CoA desaturase in Sprague--Dawley rats / Kristin A. Marks, Alex P. Kitson, Ken D. Stark
7Beneficial effects of flaxseed oil and fish oil diet are through modulation of different hepatic genes involved in lipid metabolism in streptozotocin--nicotinamide induced diabetic rats / Prasad P. Devarshi and others