European journal of nutrition., Tập 52, Số 8, 2013
Mục lục:
DòngNội dung
1Effect on LDL-cholesterol of a large dose of a dietary supplement with plant extracts in subjects with untreated moderate hypercholesterolaemia: a randomised, double-blind, placebo-controlled study / Emmanuel Barrat and others
2Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers / Honglin Dong and others
3Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alpha / Julie Karsenty and others
4Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers / Gitte Ravn-Haren and others
5Maternal caffeine administration leads to adverse effects on adult mice offspring / Diana F. Serapiao-Moraes and others
6Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations / Meng Yang and others
7Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body’s defence against pathogens: a double-blind, randomized, placebo-controlled, multicentric study in healthy subjects / Annegret Auinger and others
8Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women / Agata Wawrzyniak and others
9Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2) / Małgorzata Teodorowicz and others
10Effects of a dietetic treatment in older, undernourished, community-dwelling individuals in primary care: a randomized controlled trial / Janneke Schilp and others
11Sulforaphane inhibits growth of phenotypically different breast cancer cells / Anna Pawlik and others
12Erratum to: Sulforaphane inhibits growth of phenotypically different breast cancer cells / Anna Pawlik and others
13Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores / Luca Mascitelli, Mark R. Goldstein