European journal of nutrition., Tập 53, Số 6, 2014
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1Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials / Saman Khalesi and others
2Effect of carnitine, acetyl-, and propionylcarnitine supplementation on the body carnitine pool, skeletal muscle composition, and physical performance in mice / Rejane Morand and others
3Vitamin B12 as a potential compliance marker for fish intake / Nathalie Scheers and others
4Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany / Lars Libuda and others
5Determinants of the transition from a cardiometabolic normal to abnormal overweight/obese phenotype in a Spanish population / Helmut Schroder and others
6Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans / Rafael Deminice and others
7Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women / Ying Wang and others
8The association between urinary phytoestrogen excretion and components of the metabolic syndrome in NHANES / Tristan Struja and others
9Effect of white tea (Camellia sinensis (L.)) extract in the glycolytic profile of Sertoli cell / A. D. Martins and others
10Hepatic inflammation induced by high-fructose diet is associated with altered 11 beta HSD1 expression in the liver of Wistar rats / Ana Vasiljevic and others
11Repeated versus single measurement of plasma omega-3 fatty acids and risk of heart failure / Luc Djousse and others
12Dietary fructose-related adiposity and glucocorticoid receptor function in visceral adipose tissue of female rats / Sanja Kovacevic and others
13Impact of a very low-energy diet on the fecal microbiota of obese individuals / C. D. Simoes and others
14Dietary factors associated with metabolic risk score in Finnish children aged 6--8 years: the PANIC study / A. M. Eloranta and others
15High-fat feeding increases hepatic vitamin C synthesis and its circulatory mobilization in mice / Britt Tranberg, Axel Kornerup Hansen, Jens Lykkesfeldt