Thư Viện trường Đại Học Nha Trang

European journal of nutrition., Tập 53, Số 2, 2014

Mục lục:

Dòng	Nội dung
1	Influencing factors on iodine content of cow milk / Gerhard Flachowsky and others
2	Vitamin D supplementation, body weight and human serum 25-hydroxyvitamin D response: a systematic review / Armin Zittermann and others
3	Calcium co-ingestion augments postprandial glucose-dependent insulinotropic peptide1--42, glucagon-like peptide-1 and insulin concentrations in humans / Javier T. Gonzalez, Emma J. Stevenson
4	Changes in mineral status are associated with improvements in insulin sensitivity in obese patients following l-arginine supplementation / Joanna Suliburska and others
5	Is heme iron intake associated with risk of coronary heart disease? A meta-analysis of prospective studies / Wei Yang and others
6	Liver metabolic/oxidative stress induces hepatic and extrahepatic changes in the expression of the vitamin C transporters SVCT1 and SVCT2 / Carlos Hierro and others
7	Adipose tissue remodeling in rats exhibiting fructose-induced obesity / Raffaella Crescenzo and others
8	Grape seed extract suppresses MDA-MB231 breast cancer cell migration and invasion / Simona Dinicola and others
9	Retinol-binding protein 4 and insulin resistance are related to body fat in primary and secondary schoolchildren: the Ouro Preto study / Ana Paula Pereira Castro and others
10	Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women / Laura Toxqui and others
11	Fructo-oligosaccharide attenuates the production of pro-inflammatory cytokines and the activation of JNK/Jun pathway in the lungs of d-galactose-treated Balb/cJ mice / Shu-Lan Yeh and others
12	Fructooligosaccharide augments benefits of quercetin-3-O- beta -glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats / Panchita Phuwamongkolwiwat and others
13	Regulation of rat hepatic alpha -amino- beta -carboxymuconate- epsilon -semialdehyde decarboxylase, a key enzyme in the tryptophan-NAD pathway, by dietary cholesterol and sterol regulatory element-binding protein-2 / Hiroko Matsuda and others
14	Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease / Antonios E. Koutelidakis and others
15	Recommended number of participants in iodine nutrition studies is similar before and after an iodine fortification programme / Jesper Karmisholt, Peter Laurberg, Stig Andersen
16	Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin / Dan Yang and others
17	In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum) / Alessandro Pugliese and others
18	Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study / Kyoko Miura and others
19	Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats / Monika Kosmala and others
20	The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response / Miriam E. Clegg, Amir Shafat
21	Eicosapentaenoic acid attenuated oxidative stress-induced cardiomyoblast apoptosis by activating adaptive autophagy / Hsiu-Ching Hsu and others
22	Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake / Alice Wallin and others
23	Traditional dietary pattern of South America is linked to breast cancer: an ongoing case--control study in Argentina / Natalia Tumas and others
24	Comparative study of the oral absorption of microencapsulated ferric saccharate and ferrous sulfate in humans / Carlos Contreras and others
25	The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue / N. Arias and others
26	Higher body fatness in intrauterine growth retarded juvenile pigs is associated with lower fat and higher carbohydrate oxidation during ad libitum and restricted feeding / Ricarda Krueger and others
27	Anti-obesity effect of Lactobacillus gasseri SBT2055 accompanied by inhibition of pro-inflammatory gene expression in the visceral adipose tissue in diet-induced obese mice / Masaya Miyoshi and others
28	Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restriction / M. Ortiz-Espejo and others
29	Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients / Antonio Camargo and others
30	Comparison of blood pressure levels among children and adolescents with different body mass index and waist circumference: study in a large sample in Shandong, China / Ying-Xiu Zhang, Shu-Rong Wang
31	Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II) / Anna Vogiatzoglou and others
32	Dietary walnut oil modulates liver steatosis in the obese Zucker rat / Anja Fink and others
33	Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals / Malene W. Poulsen and others
34	Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2--9-year-old European children / A. Hebestreit and others
35	Iodine status in Korean preschool children as determined by urinary iodine excretion / Jeehhun Lee and others
36	Erratum to: Iodine status in Korean preschool children as determined by urinary iodine excretion / Jeehun Lee and others