European journal of nutrition., Tập 52, Số 7, 2013
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DòngNội dung
1Markers for nutrition studies: review of criteria for the evaluation of markers / Jan de Vries and others
2Do European people with type 1 diabetes consume a high atherogenic diet? 7-year follow-up of the EURODIAB Prospective Complications Study / Sabita S. Soedamah-Muthu and others
3Iodine status in preschool children and evaluation of major dietary iodine sources: a German experience / Simone A. Johner and others
4Low-volume exercise can prevent sucrose-induced weight gain but has limited impact on metabolic measures in rats / Carling Yan-Yan Chan and others
5New perspectives on vitamin D sources in Germany based on a novel mathematical bottom-up model of 25(OH)D serum concentrations / Jonathan Brown and others
6Consumption of a high beta -glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat / David A. Brockman, Xiaoli Chen, Daniel D. Gallaher
7Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes / Kristina E. Andersson and others
8A prospective study of plasma vitamin D metabolites, vitamin D receptor gene polymorphisms, and risk of hypertension in men / Lu Wang and others
9Increased gain in bone mineral content of preterm infants fed an isocaloric, protein-, and mineral-enriched postdischarge formula / Monique van de Lagemaat and others
10Attenuation of adjuvant-induced arthritis by dietary sesamol via modulation of inflammatory mediators, extracellular matrix degrading enzymes and antioxidant status / Mahadevappa Hemshekhar and others
11Systemic folate status, rectal mucosal folate concentration and dietary intake in patients at differential risk of bowel cancer (The FAB2 Study) / Elizabeth A. Williams and others
12Supplementation with tocotrienol-rich fraction alters the plasma levels of Apolipoprotein A-I precursor, Apolipoprotein E precursor, and C-reactive protein precursor from young and old individuals / Eng Chee Heng and others
13High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial / F. Alaei Shahmiri and others