NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
Food bioscience., Tập 6, Số S, 2014
Mục lục:
DòngNội dung
1Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves / R. Martı´nez-Las Heras and others
2Characterization of acid and alkaline proteases from viscera of farmed giant catfish / Aten Vannabun and others
3Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle / Yuen Ping Tan, Eric Wei Chiang Chan
4Antioxidant and radio-protective activities of lemon grass and star anise extracts / Sweetie R. Kanatt, S.P. Chawla, Arun Sharma