World journal of microbiology & biotechnology : An official Journal of the international union of microbiological societies & the MIRCEN network, Tập 30, Số 4, 2014
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1Acetone–butanol–ethanol fermentation of corn stover by Clostridium species: present status and future perspectives / Jianzheng Li, Nawa Raj Baral, Ajay Kumar Jha
2Pyocyanin: production, applications, challenges and new insights / Sheeba Jayaseelan, Damotharan Ramaswamy, Selvakumar Dharmaraj
3Effect of octanal on the mycelial growth of Penicillium italicum and P. digitatum / Nengguo Tao and others
4Olive mill wastewater treatment in single-chamber air-cathode microbial fuel cells / Hakan Bermek and others
5Pseudomonas aeruginosa and Achromobacter sp.: nitrifying aerobic denitrifiers have a plasmid encoding for denitrifying functional genes / V. Kathiravan, K. K. Krishnani
6Purification and characterization of a laccase from Coprinopsis cinerea in Pichia pastoris / Bo Wang and others
7Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera / Sarra Migaw and others
8Serine O-acetyltransferase is important, but not essential for cysteine--methionine synthesis in Fusarium graminearum / Jing Fu and others
9Co-expression of RCH10 and AGLU1 confers rice resistance to fungal sheath blight Rhizoctonia solani and blast Magnorpathe oryzae and reveals impact on seed germination / Bizeng Mao and others
10Bacteria isolated from soils of the western Amazon and from rehabilitated bauxite-mining areas have potential as plant growth promoters / Bruno Lima Soares and others
11Involvement of outer membrane proteins and peroxide-sensor genes in Burkholderia cepacia resistance to isothiazolone / Gang Zhou and others
12Purification an alpha -galactosidase from Coriolus versicolor with acid-resistant and good degradation ability on raffinose family oligosaccharides / Fang Du and others
13Exploring extra-cellular proteins in methicillin susceptible and methicillin resistant Staphylococcus aureus by liquid chromatography--tandem mass spectrometry / Shymaa Enany, Yutaka Yoshida, Tadashi Yamamoto
14Influence of temperature, pH and metal ions on guaiacol oxidation of purified laccase from Leptographium qinlingensis / Xia Hu and others
15omposition and variation of sediment bacterial and nirS-harboring bacterial communities at representative sites of the Bohai Gulf coastal zone, China / Xiangyu Guan and others
16Lindane degradation by Candida VITJzN04, a newly isolated yeast strain from contaminated soil: kinetic study, enzyme analysis and biodegradation pathway / Jaseetha Abdul Salam, Nilanjana Das
17Cold, pH and salt tolerant Penicillium spp. inhabit the high altitude soils in Himalaya, India / Kusum Dhakar, Avinash Sharma, Anita Pandey
18Antidiatom activity of marine bacteria associated with sponges from San Juan Island, Washington / Cuili Jin and others
19Vertical distribution of ammonia-oxidizing archaea (AOA) in the hyporheic zone of a eutrophic river in North China / Zhixin Wang and others
20Cloning and characterization of a new manganese superoxide dismutase from deep-sea thermophile Geobacillus sp. EPT3 / Yanbing Zhu and others
21Biosynthesis of 1,3-propanediol from recombinant E. coli by optimization process using pure and crude glycerol as a sole carbon source under two-phase fermentation system / Rosarin Rujananon, Poonsuk Prasertsan, Amornrat Phongdara
22Enhancement of natamycin production on Streptomyces gilvosporeus by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb) / Shaohua Wang and others
23Isolation and identification of a new intracellular antimicrobial peptide produced by Paenibacillus alvei AN5 / Bassam Alkotaini and others