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International journal of dairy technology, Tập 66, Số 2, 2013
Mục lục:
DòngNội dung
1Study of the effects of spray-drying on the functionality of probiotic lactobacilli / Roxana Páez and others
2Effect of trehalose and lactose as cryoprotectant during freeze-drying, in vitro gastro-intestinal transit and survival of microencapsulated freeze-dried Lactobacillus casei 431 cells / Arup Nag, Shantanu Das
3The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion / Hatices Anlidere Aloglu
4Improved isolation of bioactive components of bovine colostrum using cross- flow micro filtration / Thomas Gosch and others
5The effect of using nonchlorine products for cleaning and sanitising milking equipment on bacterial numbers and residues in milk / David Gleeson, Bernadette O’brien, Kieran Jordan
6Occurrence of endosulphan residues in dairy milk in plains of Uttarakhand, India: Short communication / Nagappa S Karabasanavar, Suresh P Singh