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Lipid technology., Tập 25, Số 4, 2013
Mục lục:
DòngNội dung
1News Review
2Fat – carbohydrate – protein: Storage in plant seeds / Ulrich Luttge
3Thermal modification of vegetable oils / Kenneth M. Doll, Hong-Sik Hwang
4Minor components in oils and their effects on frying performance / Felix A. Aladedunye, Roman Przybylski
5Research Highlights / Frank D. Gunstone, Michael Eskin
6Market Report / Frank D. Gunstone