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Lipid technology., Tập 25, Số 3, 2013
Mục lục:
DòngNội dung
1News Review
2Effects of nutrition labeling on edible oil processing and consumption patterns in the US / Gary R. List
3The effects of microwave heating on edible oils and lipid-containing food / Raffaella Inchingolo, Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada
4Using stable isotopes to trace diet-induced shifts in pathways of lipid metabolism / Shuaihua Pu, Haifeng Yang, Peter J.H. Jones
5Research Highlights / Frank D. Gunstone, Michael Eskin
6Market Report / Frank D. Gunstone