NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
Postharvest biology and technology, Tập 80, Số S, 2013
Mục lục:
DòngNội dung
1Soluble solids accumulation and postharvest performance of ‘Hayward’ kiwifruit / J. Burdon and others
2Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce / María C. Luna and others
3High-throughput NMR based metabolic profiling of Braeburn apple in relation to internal browning / Thomas Vandendriessche and others
4Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce / R.B. Waghmare, P.V. Mahajan, U.S. Annapure
5Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit / M. Sisquella and others
6Volatile profiles of ripening West Indian and Guatemalan-West Indian avocado cultivars as affected by aqueous 1-methylcyclopropene / Marcio Eduardo Canto Pereira and others
7Low temperature-induced water-soaking of Dendrobium inflorescences: Relation with phospholipase D activity, thiobarbaturic-acid-staining membrane degradation products, and membrane fatty acid composition / Laongsri Sirikesorn, Saichol Ketsa, Wouter G. van Doorn