NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
Food Biophysics, Tập 8, Số 3, 2013
Mục lục:
DòngNội dung
1Frontiers in Water Biophysics: Water Interaction with Biomolecules / Attilio Cesàro, John W. Brady
2Water at Biological and Inorganic Interfaces / Giancarlo Franzese, Valentino Bianco
3Analysis of Bulk and Hydration Water During Thermal Lysozyme Denaturation Using Raman Scatterin / Giuseppe Bellavia and others
4Solvent Sharing Models for Non-Interacting Solute Molecules: : The Case of Glucose and Trehalose Water Solutions / D. Fioretto and others
5Water Dynamics and Structural Relaxation in Concentrated Sugar Solutions / Silvia Di Fonzo and others
6Glass Transition and Water Dynamics in Hyaluronic Acid Hydrogels / Anna Panagopoulou and others
7The Action of Ligands in the Aggregation Process of Soft Colloidal Solution Monitored by Raman Spectroscopy / S. Caponi and others
8A Porosimetric Mapping of Breadcrumb Structures by Differential Scanning Calorimetry and Nuclear Magnetic Resonance / G. Chen and others
9The Interaction of Sorbitol with Caffeine in Aqueous Solution / Letizia Tavagnacco, John W. Brady, Attilio Cesàro