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Food Biophysics, Tập 8, Số 1, 2013
Mục lục:
DòngNội dung
1Thermodynamic of Water Sorption of Grape Seed: Temperature Effect of Sorption Isotherms and Thermodynamic Characteristics / Kamran Maleki Majd and others
2Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice / Gail M. Bornhorst and others
3Isotopic Analysis of some Romanian Wines by 2 H NMR and IRMS / Adrian Pîrn ă u and others
4Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process / Monika Szymanska-Chargot, Artur Zdunek
5Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats / Zhanli Wang and others
6Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters / Gail M. Bornhorst, R. Paul Singh
7Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs / Katarzyna Paw łowska-Góral and others
8On the Theoretical Time-Scale Estimation of Physical and Chemical Kinetics Whilst Wheat Dough Processing / Simone Mack, Mohamed A. Hussein, Thomas Becker