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International journal of food engineering, Tập 7, Số 6, 2011
Mục lục:
DòngNội dung
1Optimized Neural Network for Instant Coffee Classification through an Electronic Nose / Evandro Bona, Rui Sérgio dos Santos Ferreira da Silva, Dionísio Borsato, and Denisley Gentil Bassoli
2Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis / Mohamad Djaeni, C. J. van Asselt, P. V. Bartels, J. P. M. Sanders, Gerrit van Straten, and Anton J. van Boxtel
3Adsorption Isotherms for Red Onion Slices Using Empirical and Neural Network Models / Hamid Reza Gazor and Afshin Eyvani
4Performance of Artificial Neural Network for Predicting Fermentation Characteristics in Biosurfactant Production by Bacillus subtilis ATCC 6633 using Sugar Cane Molasses / Yousef Rahimi Kashkouli, Azadeh Mogharei, Saman Mousavian, and Farzaneh Vahabzadeh
5Comparison of Vacuum Cooling with Conventional Cooling for Purslane / Hande Mutlu Ozturk, Harun Kemal Ozturk, and Gunnur Kocar
6Production of Gallic Acid by Immobilized Aspergillus niger Using Polyurethane Foam as Solid Support : Page 107 - 121 / Anita Srivastava and Rita Kar
7Optimization of Extraction of D-pinitol and Phenolics from Cultivated and Wild Types of Carob Pods Using Response Surface Methodology / Irfan Turhan