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International journal of food engineering, Tập 6, Số 5, 2010
Mục lục:
DòngNội dung
1Cooling Optimization and Discrete Time Event Simulation / Dale L. Schruben, Terry Bires, and Lee W. Schruben
2Kinetic and Thermodynamic Characteristics of Seaweed Dried in the Convective Air Drier / Rosalam Sarbatly, Tracy Wong, Awang Bono, and Duduku Krishnaiah
3Physico-Chemical Characterisation of Opuntia dillenii Fruit / Amira Touil, Saber Chemkhi, and Fethi Zagrouba
4Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD) / Pedro Esteves Duarte Augusto and Marcelo Cristianini
5Desorption of Vitamin E from Silica-Packed Fixed-Bed Column by Isopropanol / Boon-Seang Chu, Siew-Young Quek, Badlishah Sham Baharin, and Yaakob Bin Che Man
6Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese / Reza Farahmandfar, Mostafa Mazaheri Tehrani, Seyed Mohammad Ali Razavi, and Mohammad Bagher Habibi Najafi
7Combined Effect of High Hydrostatic Pressure and Nisin on Loss of Viability, Membrane Damage and Release of Intracellular Contents of Bacillus subtilis and Escherichia coli / Wei-Min Qi, Ping Qian, Jian-Yong Yu, Chi-Yu Zhang, Xiao Chen, Xiao-Juan Zhang, and Rong-Rong Lu