International journal of consumer studies. Tập 36, Số 1, 2012-1
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1Consumer policy and consumer empowerment: comparing the historic development in Finland and Germany / Stefan Wahlen and Kaisa Huttunen
2Sex-role conflict at work: its impact on consumption practices of working women in Turkey / Deniz Atik and Dicle Yurdakul Sahin
3Determinants of healthy eating: a cross-national study on motives and barriers / Nina Michaelidou, George Christodoulides and Katerina Torova
4Factors influencing unhealthy eating behaviour in US adolescents / Brian R. Kinard and Cynthia Webster
5Health and environmental consciousness, costs of behaviour and the purchase of organic food / Peter Kriwy and Rebecca-Ariane Mecking
6Healthy and tasty school snacks: suggestions from Brazilian children consumers / Marilyn G.F. Kuntz, Giovanna M.R. Fiates and Evanilda Teixeira
7The influence of health involvement and satisfaction on healthy food choices among people over 60 years / Anna Saba and Marco Vassallo
8Children’s understanding of food and meals in the foodscape at school / Christine Persson Osowski, Helen Göranzon and Christina Fjellström
9Complexity economics, wicked problems and consumer education / Sue L.T. McGregor
10Tenant satisfaction assessment in social housing in England: How reliable? How meaningful? / Hal Pawson and Filip Sosenko
11Effects of social demographic attributes, knowledge about credit cards and perceived lifestyle outcomes on credit card usage / Vathsala Wickramasinghe and Anurudh Gurugamage
12Consumer complaint channel choice in online and offline purchases / Seul Lee and Brenda J. Cude
13Cognitive age and fashion consumption / Yu-Tse Lin and Kang-Ning Xia
14Consumer trust in animal farming practices – exploring the high trust of Finnish consumers / Pekka Jokinen, Saara Kupsala and Markus Vinnari
15Pet-related consumption as a consumer identity constructor / Henna Jyrinki