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Nhan đề
| Dairy Product Intake and Its Association with Body Weight and Cardiovascular Disease Risk Factors in a Population in Dietary Transition /Annie Ferland and others |
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Mô tả vật lý
| From p.15-23 |
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Tác giả(bs) CN
| Benoît Lamarche |
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Tác giả(bs) CN
| Annie Ferland |
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Tác giả(bs) CN
| Emilie Counil |
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Tác giả(bs) CN
| Marie-Ludivine Château-Degat |
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Nguồn trích
| Journal of the American college of nutrition-
Số: 2
Tập: 30
Năm: 2010 |
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| 245 | |aDairy Product Intake and Its Association with Body Weight and Cardiovascular Disease Risk Factors in a Population in Dietary Transition /|cAnnie Ferland and others |
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| 300 | |aFrom p.15-23 |
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| 700 | |aBenoît Lamarche |
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| 700 | |aAnnie Ferland |
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| 700 | |aEmilie Counil |
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| 700 | |aMarie-Ludivine Château-Degat |
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