- Sách ngoại văn
- Ký hiệu PL/XG: 363.19/2
Nhan đề: Food safety and protection /edited by V. Ravishankar Rai and Jamuna A. Bai.
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000
| 01459cas a2200397 i 4500 |
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| 001 | 143416 |
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| 002 | 12 |
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| 004 | 9102B80B-8565-4B0D-A2DA-9ADE783D1B81 |
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| 005 | 202201110908 |
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| 008 | 2018 |
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| 009 | 1 0 |
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| 020 | |a9781498762878 (hardback : acid-free paper) |
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| 020 | |z9781315153414 (ebook) |
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| 020 | |z9781351639934 (ebook) |
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| 020 | |z9781351649452 (ebook) |
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| 020 | |z9781498762885 (ebook) |
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| 039 | |a20220111090858|btrangthuvien|c20210122142450|dretbatler|y20210122141339|zretbatler |
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| 082 | 00|a363.19/2|223 |
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| 245 | 00|aFood safety and protection /|cedited by V. Ravishankar Rai and Jamuna A. Bai. |
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| 260 | |aBoca Raton :|bCRC Press, Taylor & Francis Group,|c2018 |
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| 264 | 1|aBoca Raton :|bCRC Press, Taylor & Francis Group,|c[2018] |
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| 300 | |axviii, 700 pages :|billustrations ;|c24 cm |
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| 336 | |atext|2rdacontent |
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| 337 | |aunmediated|2rdamedia |
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| 338 | |avolume|2rdacarrier |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 12|aFood Safety |
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| 650 | 12|aFood Packaging|xmethods |
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| 650 | 22|aFoodborne Diseases|xprevention & control |
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| 690 | |aAn toàn thực phẩm |
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| 700 | 1 |aBai, Jamuna A.|q(Jamuna Aswathanarayn),|eeditor. |
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| 700 | 1 |aRai, V. Ravishankar,|eeditor. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata8/sachdientu/tienganh/300_khoahocxahoi/360_vandexahoi_cuute_doanthe/foodsafetyandprotection/z9781498762878_001thumbimage.jpg |
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| 890 | |c1|a0|b0|d0 |
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