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| 001 | 252964 |
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| 002 | 12 |
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| 004 | E4E004F4-78F9-408B-A1A2-295129F3FED5 |
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| 005 | 202611062037 |
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| 008 | 081223s2017 vm| vie |
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| 009 | 1 0 |
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| 039 | |y20261106203705|zluuyen |
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| 082 | |a330 |
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| 100 | |aMandal, Kalyan Sankar |
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| 245 | |aCatering and convention service survival guide in hotels and casinos /|cLisa Lynn Backus, Patti J. Shock |
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| 260 | |aNew York :|bBusiness Expert Press,|c2017 |
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| 300 | |a234 p. |
|---|
| 650 | |aHotel management |
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| 650 | |aCatering manager|xVocational guidance |
|---|
| 650 | |aConvention facilities|xManagement |
|---|
| 700 | |aPatti J. Shock |
|---|
| 852 | |aThư viện Đại học Nha Trang |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata12/sachdientu/tienganh/600_khoahocungdung_congnghe/640_giachanh_doisonggiadinh/cateringandconventionservicesurvivalguideinhotels_lisalynnbackus/0page_001_thumbimage.jpg |
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| 890 | |a0|b0|c0|d0 |
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