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| 001 | 250821 |
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| 002 | 12 |
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| 004 | FA423C66-2645-4411-86AD-E379233540B4 |
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| 005 | 202609281409 |
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| 008 | 081223s2014 vm| vie |
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| 009 | 1 0 |
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| 020 | |a9789354668760 |
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| 039 | |y20260928140925|zluuyen |
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| 082 | |a647.94 |
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| 100 | |aChakravarti, B. K. |
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| 245 | |aTechnical guide to hotel operation /|cB. K. Chakravarti |
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| 250 | |a2nd edition |
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| 260 | |bNew Delhi,|cCBS Publishers & Distributors, 2014 |
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| 300 | |a225 p. :|bill ;|c24 cm |
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| 650 | |aHotel management |
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| 650 | |aHotel operations|xStandards and procedures |
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| 852 | |aThư viện Đại học Nha Trang |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata12/sachdientu/tienganh/600_khoahocungdung_congnghe/640_giachanh_doisonggiadinh/technicalguidetohoteloperation_bkchakravarti/09789354668760_001_thumbimage.jpg |
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