Thư Viện trường Đại Học Nha Trang

Advance journal of food science and technology : AJFST, Tập 6, Số 12, 2014

Mục lục:

STT	Nội dung
1	Inlet Flux Influence to Aerodynamic Performance of Steam Turbine Vane Cascade / Feng Zi-Ming and others
2	Antioxidant Activities of Phenolic Compounds in Green and White Faba Bean (Vicia faba L.) / Yu-wei Luo and others
3	A Fibrinolytic Enzyme Produced by Bacillus subtilis Using Chickpea (Cicer arietinum L.) as Substrate / Ping Xiao and others
4	Optimized Ultrasonic-assisted Extraction of Flavonoids from Pyracantha fortuneana Fruit and Evaluation of Antibacterial Activities / Yun Zhang and others
5	Amino Acid Content, Fatty Acid Profile and Radical Scavenging Capacities of Coccinia grandis (L.) Voigt. Fruits / Ibtisam G. Doka, Sayadat El Tigani and Sakina Yagi
6	Organic Upland Rice Seed Production / Raumjit Nokkoul
7	Marketing Strategic Benefit-risk Analysis: Transgenic Poultry Food Supply Chain / Yong Liu and Dazheng Wang
8	Research on Dairy Foods’ Cold Chain Logistics Development Based on "Dumbbell" Integration Strategy / Yong Liu and others
9	A Study of Food Bank Impact on China’s Charity and Food Security System / Yanni Li and others
10	Application of Control System Based on S7-300 in the Producting of Pu'er Tea / Zhang Dehui
11	Design of Intelligent Greenhouse based on STC89C52 / Chunyou Zhang
12	The Design of New Fermentation Workshop about Pu’er Ripe Tea / Wang Lihua and Wu Xiaoqiang
13	Production and Characterization of Protein Hydrolyzate from “Bibisan Fish” (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis / Ahib Assadam and others
14	Brand Equity Management for Luxury Food Products based on the Customer Service Strategy / Qishen Zhou and others
15	Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods / S.B. Kosoko and others