Thư Viện trường Đại Học Nha Trang

Advance journal of food science and technology : AJFST, Tập 6, Số 11, 2014

Mục lục:

STT	Nội dung
1	The Risk Assessment of China’s Timber Import Based on SWI Index / Wang Yanbin and others
2	Study of Airing Way of Fermented Grain in Brewing of Luzhou-flavor Liquor / Ke Long and others
3	Antimicrobial Effects of Algerian Honey on Pathogenic Food-Related Bacteria / Neila Nedji, Wahida Loucif-Ayad
4	A Comparative Study of the Influence of Energy Level in the Fillet and Food Intake of Economically Important Marine-and-Freshwater Fish Species from Saudi Arabia / Mohd. Javed Kamal Shamsi
5	The Effects of Controlled Release Fertilizer and Conventional Complex Fertilizer on the Photosynthetic Characteristics in Winter Wheat / Guoqing Li and others
6	Synergy Interval Partial Least Square (siPLS) with Potentiometric Titration Multivariate Calibration for the Simultaneous Determination of Amino Acids in Mixtures / Xiaobo Zuo, Sheng Fang and Xianli Liang
7	Soil Properties Responding to Pinus tabulaeformis Forest Thinning in Mountainous Areas, Beijing / Kuangji Zhao and others
8	Effects of Sodium Tripolyphosphate, Microbial Transglutaminase and Enzyme-hydrolyzed Soy Protein Fraction on the Quality of Cooked Pork Batter by Response Surface Methodology / Xingjian Huang and others
9	Design and Implementation of Food Monitoring System Based on WSN / Kong Xiangsheng
10	Study on Frozen Food Industry’s Integrated Information Management Strategy Based on ERP / Yong Liu and others
11	Utilization of Lard to Replace Margarine in the Short and Layer Crust Pastry with Filling / Wenzhao Li and others
12	Design and Research on Mini Type Slicer for Cereal Product / Xiaowei Jiang
13	Comparative Research of Standard and Management of Food Additives at Home and Aboard and Economic Benefit Analysis of Rational Use / Ya Chen
14	The Analysis for the Nutritional Ingredient of Wild Edible Fungus in Tourist Attraction-taking Yunnan Province as an Example / Lanlan Yi and others
15	Review of Wetland Ecosystem Services Valuation in China / Fang Chen and Qiang Yao