Thư Viện trường Đại Học Nha Trang

Advance journal of food science and technology : AJFST, Tập 6, Số 10, 2014

Mục lục:

STT	Nội dung
1	Determination for Synthesis and Content of Tetrahydropalmatine Based on High Performance Liquid Chromatography / Yuanming Zhang
2	Behavior of Fermentable Sugars in the Traditional Production Process of Cassava Bioethanol / P. Diakabana, 2 R.F. Niama, 1 A.C. Mvila, 2 I. Louzolo, 2 S.C. Kobawila and 2 D. Louembé
3	An Empirical Analysis on Foresters’ Livelihood Changes after the Collective Forest Right Reform-taking Yong’an County of Sanming as an Example / Huang Shaohai, Li Tingting and Chen Jiancheng
4	Application of Two Exponential Equations in the Study of Soil Organic Carbon Mineralization in Natural Forests / Pang Huan and others
5	Research on a New Approach of R&D Budgeting based on Value Chain / Dan Zhu
6	Religious Requirements in Inter-organizational Networks of Halal Foods: Brazilian Chicken Exported to the Muslim Community / Leandro Januario de Souza and others
7	Discussion on the Practice of Marketing Strategy of Seafood Culinary Tourism and Standardization of Market Order-Sanya as an Example / Qiong Sun
8	Application of Statistical Analysis Software in Food Scientific Modeling / Miaochao Chen, Kong Xiangsheng, Kan Chen
9	Study of Teacher Development Based on the Ecological Perspective / Liu Bo, Xiao Qianyin and Xiong Feng
10	Electro-analytical Chemistry and Chemo-metrics for Meat Products in the Quantitative Determination of Hazardous Substances / Cheng Hao and Jiang Shaotong
11	Research on the Effect of Anti-fatigue Refreshing Drink Supplement on Blood Glucose in Exercise / Min Zhang
12	Research on Application of Whey Protein in Sports Drink / Jihua Yang
13	Research on Dietary Nutrition Supplement of Taekwondo Players / Shuqun Qu
14	Analysis of Sport Nutrition and Diet for Swimming Athletes / Jun An
15	Research on Dynamic Impact of Monetary Supply on Agricultural Industry and Food Price / XiaoFei Zhao