Advance journal of food science and technology : AJFST, Tập 6, Số 8, 2014
Mục lục:
STTNội dung
1Research of Diatomite’s Purification Capacity to Organic Pollutants in Water / Peilong Xu and Juan Zhang
2Rapid Simultaneous Analysis for Three Sugars Fraction in Enzymatic Degradation of Stachyose / Suhong Li and others
3Research on Genetic Optimization for Multinational Food Companies with Random Lead Time / Wen Zhang and Yaming Zhang
4Optimization of Konjac Gel Texture Prepared with-κ-carrageenan and Sweeteners and their Applications in Orange Jelly / Adisak Akesowan and Anchan Choonhahirun
5The Design and Implementation of the Matching Method of Chimes Dance and Music for Growth of Edible Mushrooms Based on Hevner Music Emotion Model / Qi Zhou and Zhongzhen Yan
6Effect of Edible Gums on the Qualities of Sausage of Pleurotus eryngii / Fei Lu and others
7Food Quality Detection Using Machine Vision Based on Genetic Optimized RBF Network / Wei Ding
8Parallel Factor Analysis in Dual-class Tax Impacts of Agricultural Products: An Economic Research from Macro Perspective / Qishen Zhou and others
9An Experiment Study on Flotation Process of Fine Scaly Graphite from Dandong in Liaoning / Dai Shujuan and Zhang Meng
10The Antibacterial Activity and Antibacterial Mechanism of Bergenia scopulosa T.P. Wang Extract / Lin Ma
11Ingredient Selection and Making Technology of Hot Pot Base / Liqiong Chen and others
12Physicochemical Properties of Melanin from A. auricula Fruiting Bodies / Yu Zou and others
13Extraction and Stability of Red Pigment from Grape Skin / Yu Zou and others
14Research on Agricultural Products Traceability Mechanism Based on RFID / Fuguang Bao, Ying Shen and Tongkui Gu
15Study on the Ecological Assessment of Landscape in a City / Sun Ying and Gao Guang-Lin