Advance journal of food science and technology : AJFST, Tập 6, Số 7, 2014
Mục lục:
STTNội dung
1Enhancing The Food Product Drying with Air Dehumidified by Zeolite / M. Djaeni and others
2Data Analysis on Properties of Polygalacturonase Purified and Separated From Kiwifruit / Shouqing Sun
3Nutrient Composition and Protein Quality of Four Species of the Curcubitaceae Family / Matilda Steiner-Asiedu and others
4Process and Storage Quality of Quick Freezing Blueberries in LN 2 -spraying Fluidized Bed / Zhang Qinggang, Tao Leren and Cai Meiyan
5Reliability and Sensitivity Analysis of Cast Iron Water Pipes for Agricultural Food Irrigation / Yanling Ni
6Research on Agricultural Food Marketing Circulation Efficiency in China / Jinbo Chen and Kaijun Leng
7Effect of Dry Goji Berry and Pumpkin Powder on Quality of Cooked and Smoked Beef with Reduced Nitrite Content / Mira S. Serikkaisai and others
8Sorption and Desorption of Phenanthrene to Black Carbon on Crop Soil from the South-North Water Diversion Project in China / Rong Hao and others
9Resonance Rayleigh Scattering Method for the Determination of Green Food DNA Based on the Interaction of O-hydroxyphenylfluorone with DNA / Meng Yang and others
10Investigation and Strategy Study of Agricultural Soil and Water Conservation in the South of Dabie Mountains / Li-Hua Zhang and Bin Zhou
11An Analysis of the Determinants of the Satisfaction Rate of the “New Rural Farming Cooperative Medical System” / Jia Li
12New Management Strategy on Chinese Agriculture Production Issues: On the Aspect of New Generation of Leadership Group / Le Kang
13Electronic Nose Monitoring the Maillard Reaction Flavors of Sesame Oil from Different Production Processes / Su Dong-Yang and others
14Optimized Preparation of Catechin Nanoliposomes by Orthogonal Design and Stability Study / Xiaobo Luo and others
15Mental Health Promotion in College Student based on Positive Psychology / Zhang Xiuxia and Du Junfang
16How Business Cycle Volatility Affect Economic Growth in China? -An Empirical Study based on GARCH-M Model using the 1952-2012 Data / Wang Yu
17Mutation Breeding of Salt-tolerant and Ethanol-producing Strain S. cerevisiae H058 by Low-energy Ion Implantation / Shoubao Yan and others