Advance journal of food science and technology : AJFST, Tập 6, Số 6, 2014
Mục lục:
STTNội dung
1Lean Cost Management Analysis on Food Processing Enterprise / Jing Ma and Xueqiu Zhan
2Survey and Analysis on Accounting Supervision of State-owned Agricultural Enterprises in Chongqing / Yang Li
3Characterization of Essential Oils of Xylopia aethiopica (Dunal) A. Rich for Afforestation of the Coastal Savanna at Pointe-Noire (Congo-Brazzaville) / R. Kama Niamayouam and others
4Simple Adaptive Neural Network Controller Design for Modern Agricultural Mechanical Systems / Hui HU, 2 Wang Yingjun, 3 Xilong Qu and 4 Zhongxiao Hao
5Vitamin D Status and Demographic and Lifestyle Determinants among Adults in the United States (NHANES 2001-2006) / Yan Cao and others
6Combining TOPSIS with Group Eigenvalue Method for Wine Evaluation Model / Qi Wang and Haiping Ren
7The Analysis of Saccharide in Black Garlic and its Antioxidant Activity / Mengmeng Lei and others
8Cumulative Effect of Saline Water on Carrot Production from Farmlands of Yebrage Hawariat, East Gojjam, Ethiopia / Asres Yihunie Hibstie and A.K. Chaubey
9Separation of Caffeine and Tea Poly-phenols from Instant (Soluble) Tea Waste Liquor by Macro-porous Resins / Xueling Gao and others
10Design and Research on Multi-function Juice Extractor / Xiaowei Jiang
11A Novel Orange Juice Concentration Method Based on C 2 H 4 Clathrate Hydrate Formation / Shifeng Li and others
12Effect of Desalination on Physicochemical and Functional Properties of Duck (Anas plotyrhyncus) Egg Whites / Mhamadi Mmadi and others
13Sensory Evaluation and Textural Properties of Mushroom Sausages / Fei Lu and others
14Effects of Sulphur Application Times on the Sulphur Accumulation and Distribution for Summer Maize in Fluvo-aquic Soil / Xiaoyan Wang and others
15Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products / Sugeng Heri Suseno
16Research of the Fracture Morphology and Mechanical connection properties of Plot Breeding Wheat Ear / Fei Dai and others
17Community Cognition Investigation and Research on Tourists Disaster of Mountain Tourism-taking Taibai Moutain as a Case Study / Zhao Jian-Chang
18Optimisation of Immobilisation Conditions of β-galactosidase onto Chitosan Beads Using Response Surface Methodology / He Chen and others
19Fuzzy Multi-attribute Group Decision Making Method for Wine Evaluation Model / Haiping Ren and Lianwu Yang
20Design and Application on Food Machinery / Xiaowei Jiang