Advance journal of food science and technology : AJFST, Tập 6, Số 5, 2014
Mục lục:
STTNội dung
1Emitter Design and Numerical Simulation Based on the Extenics Theory / Jiang Fan and others
2Dietary Toxicity Evaluation of Brown Rice Starter Red Kojic Rice Wine / Ping Yang and others
3Infection Trace of Pine Wilt Disease Based on Terahertz Spectroscopic Technology / Ling Jiang and others
4The Building of Indicators of Forest Farm’s Sustainable Development Based on Entropy-AHP / Sun Yongpeng and others
5Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia / Sugeng Heri Suseno and others
6A New Algorithm for Demand Prediction of Fresh Agricultural Product Supply Chain / Xinwu Li
7Research on Supply Chain Performance Evaluation of Fresh Agriculture Products Based on BP Neural Network / Hankun Ye
8Effect of Cold Storage and Packing Type on Khalas and Sukkary Dates Quality / S.M. Aleid and others
9Effect of Cold Storage and Packing Type on Khalas and Sukkary Dates Quality / S.M. Aleid and others
10Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation) / Sugeng Heri Suseno and others
11Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite / Sugeng Heri Suseno and others
12Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite) / Sugeng Heri Suseno and others
13Application of TLC in the Screening of Acarbose-producing Actinomycetes / Fei Ren, Long Chen, Qunyi Tong
14Effects of Water and Fertilizer Coupling on the Yield and Quality of Drip Irrigated Chinese Jujube in an Extreme Arid Region / Zhenhua Wang, Ning Li, Lishuang Quan
15Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation / Wendy Katiyo and others
16Multi-response Optimization of Pectinase Processing Conditions on Blueberry Juice Extraction by Desirability Function Methodology / Xueling Gao and others
17Effect of Heat Moisture Treatment on Functional Properties and Microstuctural Profiles of Sweet Potato Flour / Widya Dwi Rukmi Putri, Elok Zubaidah and Dian Widya Ningtyas
18Effects of L-Arginine on Physicochemical and Sensory Characteristics of Pork Sausage / Cunliu Zhou and others
19Antioxidant Properties, Degradation Kinetics and Storage Stability of Drinks Prepared From the Cooking Water of Pigmented Rice / Adyati Putriekasari Handayani, Yogeshini Ramakrishnan, Roselina Karim and Kharidah Muhammad
20Optimized Ultrasonic-assisted Extraction of Flavonoids from Osmanthus fragrans Lour. Residues / Wei Wu and others
21The Microwave Concentrator Design and Study on Concentrating Apple Juice / Geng Yuefeng and Ge Xinfeng
22Effects of Irrigation on Photosynthetic Characteristics of Wheat under Drip Irrigation / Zhenhua Wang, Guojun Jiang and Xurong Zheng
23Effects of Different Nitrogen Forms on the Contents of Chlorophyll and Mineral Elements in Chinese chive Seedlings / Yongdong Sun, Weirong Luo and Huichao Liu
24Model Formulation of Apple Beverages for Production System in Micro Small Scale Enterprises (MSEs) Using Generalized Structured Component Analysis (GSCA) Method / Siti Asmaul Mustaniroh, Pratikto, Imam Santoso and Surachman
25Antioxidant and Antitumor Effect of Different Fractions of Ethyl Acetate Part from Elaeagnus angustifolia L. / Wang Ya, Zhou Shang-Zhen, Zhao Chun-Meng, Guo Tao, Ma Jian-Ping, Zhao Ping and Ran Qiu-xiu
26Group Eigenvalue Method for Food Supplier Selection Model with Ordinal Interval Preference Information / Wanzhen Liu