Advance journal of food science and technology : AJFST, Tập 6, Số 4, 2014
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1Occurrence of Histamine Forming Bacteria and Histamine in Dried Fish / Devarajan Sumitha, Kothandapani Sundar and Prathapkumar HaladyShetty
2Research of Broken Wire Rope Detection System Based on LabVIEW / Jing-ge Gao
3Comparison of Stability between Kaso (Tetracarpidium conophorum) and Safou Pulp (Dacryodes edulis) Oils Encapsulated in Maltodextrins 6DE / Dzondo-Gadet Michel and others
4Height-diameter Models of Chinese Fir (Cunninghamia lanceolata) Based on Nonlinear Mixed Effects Models in Southeast China / Hao Xu and others
5Cloning and Expression Analysis of Skeletal Myosin Heavy Chain (MYHs) Gene from the Most Famous Freshwater Fishes in China-Culter alburnus / Kun Wang and others
6Recent Advances and Applications of Near Infrared Spectroscopy for Honey Quality Assessment / Guiyun Chen, Yuping Huang and Kunjie Chen
7Effect of Cooking Methods and Freezing Storage on the Quality Characteristics of Fish Cutlets / Abdelrahman Said Talab
8Effects of Super Absorbent Resin on Soil Characteristics in Dry-land Wheat / Zhanli Hu and others
9Effect of Traffic and Tillage on Agriculture Machine Traction and Fuel Consumption in Northern China Plain / Hao Chen and Yali Yang
10Research on the Release of Theanine in the Exist of Metal Ions in Natural Water / Zhi-xu Zhang and others
11The Research on Ecological Design-oriented Folk Food Products / Qi Zhou, Qilan Xie and Fei Yu
12A Study on Changes of Vegetables’ Marketing Network and Effect on Farmers’ Income in the Bogra District of Bangladesh / Guowei Wan, Weizhen Yu and Munsur Rahman Mohammad
13The Effects of Cultivar Type on the Quality Characteristics of Chinese Chestnuts (Castanea mollissima) Canned in Sugar Syrup / Su-Wen Liu and others
14Effect of Spray Drying Technique on Processing of Stropharia rugoso-annulata Farl / Murrill Blanching Liquid
15Effective and Low-cost Purification of Lysozyme by Combination of Conventional Processes / Yunfeng Ma and others
16Study on Supply-chain of Modern Agricultural Products Based on IOT in Order to Guarantee the Quality and Safety / Mo Lianguang
17Effect of Compound Sulfadiazine Suspension on Growth Performance of Broiler in Clinical Efficacy Trial / Leilei Wang and others
18Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia faba L.) / Yuwei Luo, Xiaoxiao Jin, Zhenping Hao, Qian Wang, Limei Zhu and Yijian He
19Effects of Sugars on the Light Transmittance of Tapioca Starch Pastes during Cold Storage / Xiaoyu Zhang and others
20Establishment and Development of Computer Simulation Model on Fruit and Vegetable Microbial Fermentation Process / Yonghua Zhang
21Experimental Study on Concentrating Apple Juice by Microwave / Ge Xinfeng
22Stress Effects on Virulence-related Genes Expression in Enterococcus faecalis from Food Source / Ming Lei, Xianjun Dai and Mingqi Liu
23An Empirical Study on Evaluation of Marketing Channel Risk in Agricultural Products via PCA and Cluster Analysis / Yazhou Xiong and others
24Evaluation of Antioxidative Properties of Various Extracts from Cyclina sinensis / Lei Guo, Yanli Liu and Chao Liu
25Method of Humanity Design for Food Slicer / Xiaowei Jiang