Thư Viện trường Đại Học Nha Trang

Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology., Tập 24, Số S, 2014

Mục lục:

STT	Nội dung
1	Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths / Gabriel A. Leiva-Valenzuela, Renfu Lu, José Miguel Aguilera
2	Computation of mass transport properties of apple and rice from X-ray microtomography images / Alexander Warning, Pieter Verboven, Bart Nicolaï
3	Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography / Dennis Cantre and others
4	Rehydration kinetics of freeze-dried carrots / F.J. Vergeldt and others
5	Modelling the microstructural evolution and fracture of a brittle confectionery wafer in compression / I.K. Mohammed and others
6	Insights into the texture of extruded cereals: Structure and acoustic properties / Hélène Chanvrier and others
7	Multiphysics pore-scale model for the rehydration of porous foods / R.G.M. van der Sman, F.J. Vergeldt, H. Van As
8	Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato / L. Cuibus and others
9	Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography / Rasmus Larsen, Bjarne Kjær Ersbøll
10	Understanding forced convective drying of apple tissue: Combining neutron radiography and numerical modelling / Wondwosen Aregawi and others
11	Multi-scale investigation of eyes in semi-hard cheese / Delphine Huc and others
12	Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach / Albert Ribas-Agustí and others
13	Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS / Anna Rizzolo and others
14	Contactless and non-destructive differentiation of microstructures of sugar foams by hyperspectral scatter imaging / Chyngyz Erkinbaev, Els Herremans, Nghia Nguyen Do Trong
15	Reprint of "Food-grade electrospinning of proteins / M. Nieuwland and others
16	Reprint of "Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reﬂectance spectroscopy as a novel technique for analysis and process control / Nghia Nguyen Do Trong and others