Thư Viện trường Đại Học Nha Trang

Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology., Tập 17, Số S, 2013

Mục lục:

STT	Nội dung
1	Potential and challenges of insects as an innovative source for food and feed production / Birgit A. Rumpold, Oliver K. Schlüter
2	Flexible packaging structures for high pressure treatments / G. Mensitieri, G. Scherillo, S. Iannace
3	In-situ pH measurement of selected liquid foods under high pressure / Chaminda P. Samaranayake, Sudhir K. Sastry
4	Comparing the effects of high hydrostatic pressure and thermal pasteurization combined with nisin on the quality of cucumber juice drinks / Liang Zhao others
5	Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage / J. Bindu and others
6	Structural analysis of high pressure treated Bacillus subtilis spores / Kai Reineke and others
7	Effect of high pressure treatment on egg white protein digestibility and peptide products / Andrew Hoppe and others
8	Post-effects of high hydrostatic pressure on green color retention and related properties of spinach puree during storage / Rongrong Wang, Qian Xu,
9	Cost analysis of commercial pasteurization of orange juice by pulsed electric fields / F. Sampedro
10	Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields / Elisa Luengo, Ignacio Álvarez, Javier Raso
11	Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field / Xiufang Bi and others
12	Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields / Petr Dejmek, Federico Gómez Galindo
13	Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers / Elisabete M.C. Alexandre, Teresa R.S. Brandão, Cristina L.M. Silva
14	Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology / Yogita Chavan, Rekha S. Singhal
15	Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.) / Smain Chemat, Erik D.C. Esveld
16	Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound / Margarita Hussam Ahmad-Qasem, Jaime Cánovas, Enrique Barrajón-Catalán
17	Effect of UV light on microbial proteases: From enzyme inactivation to antioxidant mitigation / Anna Lante, Federica Tinello, Giovanna Lomolino
18	Understanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopy / N. Ovalle, P. Cortés, P. Bouchon
19	Transglutaminase treatment of thermally and high pressure processed milk: Effects on the properties and storage stability of set yoghurt / Maria S. Tsevdou, Evangelia G. Eleftheriou, Petros S. Taoukis
20	Selective anthocyanins enrichment of cranberry juice by electrodialysis with ultrafiltration membranes stacked / Eric Husson and others
21	Water dynamics of ready to eat shelf stable pasta meals during storage / Eleonora Carini and others
22	Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction / Georg M. Weisz, Reinhold Carle, Dietmar R. Kammerer
23	Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging / Douglas F. Barbin, Gamal ElMasry, Da-Wen Sun