Thư Viện trường Đại Học Nha Trang

Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology., Tập 15, Số S, 2012

Mục lục:

STT	Nội dung
1	Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis / Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet
2	Hyperbaric storage at room temperature for food preservation: A study in strawberry juice / K.A. Segovia-Bravo and others
3	Evaluation of methods for determining food surface temperature in the presence of low-pressure cool plasma / Kai Knoerzer, Anthony B. Murphy, Mark Fresewinkel
4	An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide / Carmen Ortuño, María Teresa Martínez-Pastor, Antonio Mulet
5	Electro-activated aqueous solutions: Theory and application in the food industry and biotechnology / Mohammed Aider
6	Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin / Nicoleta Stănciuc and others
7	Influence of processing on the pectin structure–function relationship in broccoli purée / Stefanie Christiaens and others
8	Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage / Valentina Panarese and others
9	Immunological toolbox available for in situ exploration of pectic homogalacturonan and its modifying enzymes in fruits and vegetables and their derived food products / Evelien Vandevenne, Stefanie Christiaens, Sandy Van Buggenhout
10	Poly(butylene adipate) functionalized with quaternary phosphonium groups as potential antimicrobial packaging material / Tom Anthierens and others
11	Investigation into the bioaccessibility and microstructure changes of β-carotene emulsions during in vitro digestion / Yuwei Liu and others
12	Development of a model mouth containing an artificial tongue to measure the release of volatile compounds / O. Benjamin