Thư Viện trường Đại Học Nha Trang

International journal of dairy technology, Tập 65, Số 2, 2012

Mục lục:

STT	Nội dung
1	The use of carbon dioxide in the processing and packaging of milk and dairy products: A review / Preeti Singh and others
2	Standardisation of the calcium content of whey protein-free milk concentrate / Terhi Aaltonen
3	Heat-induced coagulation of whole milk by high levels of calcium chloride / Lakshmi Ramasubramanian, Bruce D’arcy, Hilton C Deeth
4	Effect of Lenient Steam Injection (LSI) heat treatment of bovine milk on the activities of some enzymes, the milk fat globule and pH / Jonatan A Dickow, Martin T Nielsen, Marianne Hammershøj
5	Fatty acid proﬁle of milk from goats fed diets with different levels of conserved and fresh forages / Manuela Renna and others
6	Genetic variability in the kappa-casein gene in Sahiwal, Cholistani and Red Sindhi cattle breeds / Muhammad N Riaz and others
7	Anticancer activity of bovine a-lactalbumin treated with microbial transglutaminase / Ji-Eun Jeong, Youn-Ho Hong
8	A Modelling study on skimmed milk lactose hydrolysis and b-galactosidase stability using three reactor types / Fatma Betul Akgul, Elcin Demirhan, Belma Ozbek
9	Computed tomographic evaluation of gas hole formation and structural quality in Gouda-type cheese / Kija Lee and others
10	Improving the textural properties of Egyptian kariesh cheese by addition of hydrocolloids / Mohamed Korish, Abeer M Abd Elhamid
11	The effects of lipase-encapsulating carriers on the accelerated ripening of Kashar cheese / M Serdar Akın and others
12	The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda-type cheese during ripening / Melika Mankai and others
13	The physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids / Kamilla Avelino Lunardello and others
14	Impact of selected nutraceuticals on viability of probiotic strains in milk during refrigerated storage at 4C for 15 days / Saddam Awaisheh and others
15	The effects of inoculant variables on the physicochemical and organoleptic properties of Doogh / Elahe Ahmadi and others
16	Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk addition / Larissa Guilherme De Bassi and others
17	Pigment from red fermented rice as colouring agent for stirred skimmed milk yoghurts / Sha Chen and others
18	The effects of Asparagus racemosus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants / Nilkanth Pawar and others
19	Effect of probiotic lactobacilli on faecal enzyme and genotoxic activity in human faecal water in the presence of the carcinogen PhIP in vitro / Adriana Nowak, S Li Zewska Katarzyna, Klewicka El Zbieta
20	Book Reviews
21	Obituary