Thư Viện trường Đại Học Nha Trang

International journal of food engineering, Tập 7, Số 4, 2011

Mục lục:

STT	Nội dung
1	Twin-Screw Extrusion of Pre-Germinated Brown Rice: Physicochemical Properties and γ-Aminobutyric Acid Content (GABA) of Extruded Snacks / Nirandorn Chanlat, Sirichai Songsermpong, Chulaluck Charunuch, and Onanong Naivikul
2	Microwave Vacuum Drying of Shredded Carrots and Its Nutritional Evaluation / Vivek Avinash Chaughule and Bhaskar Narayan Thorat
3	Solubility of Palm Oil Components in Supercritical Carbon Dioxide / Chiew Wei Puah, Yuen May Choo, Ah Ngan Ma, and Cheng Hock Chuah
4	Organoleptic Quality, Minerals, Proteins and Amino Acids from Two Tunisian Commercial Pomegranate Fruits / Walid Elfalleh, Nizar Tlili, Ma Ying, He Sheng-Hua, Ali Ferchichi, and Nizar Nasri
5	Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods / Pedro Esteves Duarte Augusto and Marcelo Cristianini
6	Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD) / Pedro Esteves Duarte Augusto and Marcelo Cristianini
7	Measurement of Flavor Absorption from Soft Drinks into PET Bottle by Headspace Solid Phase Microextraction-Gas Chromatography / Mehdi Farhoodi, Maryam Salami, Zahra Emam-Djomeh, SM Mohammad Mousavi, and Karamatollah Rezaei
8	Numerical and Experimental Study on Temperature Crossover in Shell and Tube Heat Exchangers / Fuhua Jiang and Xianhe Deng
9	Ice Cream Powder Production and Investigation of Its Rheological and Organoleptic Properties / Soroush Haghighimanesh and Asgar Farahnaky
10	Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model Food / Marina Pereira Jovetta, Pedro Esteves Duarte Augusto, Alline Artigiani Lima Tribst, Maria Josiane Conti, and Marcelo Cristianini
11	Browning Reaction Kinetics of High Hydrostatic Pressure-Treated Peach Puree during Storage / Thamer Abdul Kadir Khalil, Mazin Ibrahem Al-Zubaidy, and Omer Fawzi Abdulaziz
12	Performance Evaluation of a Centrifugal Peeling System for Pistachio Nuts / Rasool Khodabakhshian, Mohammad Reza Bayati, and Mohsen Shakeri
13	Shelf Life Prediction Modeling of Vacuum-Packaged Scallops on the Kinetics of Total Volatile Base Nitrogen / Li Weiqing, Wang Jie, Sun Jianfeng, Li Weishuo, Wang Yajiao, and Zhang Gaojing
14	Application of High-Voltage Electrostatic Equipment to Ethylene Removal / Li Weiqing, Wang Jie, Sun Jianfeng, and Li Weishuo
15	Color Based Classification for Berries of Japanese Blue Honeysuckle / Longsheng Fu, Hiroshi Okamoto, Takashi Kataoka, and Youichi Shibata
16	Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts / Pranabendu Mitra, Kyu -Seob Chang, and Dae-Seok Yoo
17	Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products / Anthony O. Ojokoh and Wei Yimin
18	Heat Transfer Studies in Coiled Agitated Vessel with Varying Heat Input / V T Perarasu, M Arivazhagan, and P Sivashanmugam
19	Modeling Mass Transfer Kinetics and Mass Diffusivity During Osmotic Dehydration of Blanched Carrots / Parag P. Sutar and Suresh Prasad
20	Comparative Study on Drying of Selected Marine Products: Bombay Duck (Herpodon nehereus) and Prawn (Penaeus indicus) / Ganesh Lotanrao Visavale, Parag P. Sutar, and Bhaskar Narayan Thorat
21	Microwave Assisted Multi-Stage Countercurrent Extraction of Dihydromyricetin from Ampelopsis grossedentataa / Wei Li, Cheng Zheng, Jian Zhao, and Zhengxiang Ning
22	Experimental Study and Modeling NaCl Mass Transfer during Feta Cheese Ripening / Xujun Zhu, Liming Zhao, Shaowei Liu, Wei Huang, and Shuang Zhao