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- Ký hiệu PL/XG: 664.09
Nhan đề: Food labeling :[electronic resource] :toward national uniformity /Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.
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| 01659nam a2200373 a 4500 |
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| 001 | 27301 |
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| 002 | 12 |
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| 004 | A33A08D0-8B2C-4E5A-8312-C98E026AD583 |
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| 005 | 201306271557 |
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| 008 | 001008s1992 dcu sb 001 0 eng d |
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| 009 | 1 0 |
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| 010 | |z92060416 |
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| 020 | |a0585143498 (electronic bk.) : |
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| 039 | |a20130627145750|bluuyen|y20130627145603|zluuyen |
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| 082 | 04|a664.09 |
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| 110 | 2 |aInstitute of Medicine (U.S.).|bCommittee on State Food Labeling. |
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| 245 | 10|aFood labeling :|h[electronic resource] :|btoward national uniformity /|cCommittee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. |
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| 260 | |aWashington, D.C. :|bNational Academy Press,|c1992. |
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| 300 | |axv, 239 p. ;|c23 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 533 | |aElectronic reproduction.|bBoulder, Colo. :|cNetLibrary,|d2000.|nAccess may be limited to NetLibrary affiliated libraries.|nAvailable via World Wide Web. |
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| 650 | 0|aFood|xLabeling. |
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| 650 | 0|aFood|xLabeling|xLaw and legislation|zStates.|zUnited States |
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| 650 | 0|aFood|xLabeling|xLaw and legislation|zUnited States. |
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| 655 | 7|2local|aElectronic books. |
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| 690 | |aBao bì và bao gói sản phẩm |
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| 700 | 1 |aEarl, Robert O. |
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| 700 | 1 |aPorter, Donna Viola. |
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| 710 | 2 |aNetLibrary, Inc. |
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| 776 | |z0309047374 (pbk.) |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/food labeling_toward national uniformity_committee on state food labeling/000309047374_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d0 |
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