- Bài báo tạp chí
- Nhan đề: New method to discriminate between cathepsin B and cathepsin L in crude extracts from fish muscle based on a simple acidification procedure / Helene Godiksen, Henrik Hauch Nielsen
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Tác giả CN
| Godiksen, Helene | |
Nhan đề
| New method to discriminate between cathepsin B and cathepsin L in crude extracts from fish muscle based on a simple acidification procedure / Helene Godiksen, Henrik Hauch Nielsen | |
Mô tả vật lý
| P105-109 | |
Từ khóa tự do
| Acid activation | |
Từ khóa tự do
| Cathepsin B | |
Từ khóa tự do
| Cathepsin L, | |
Tác giả(bs) CN
| Nielsen, Henrik Hauch | |
Nguồn trích
| International journal of food science and technology.-
Số: 01
Tập: 42
Năm: 2007 |
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| 100 | |aGodiksen, Helene |
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| 245 | |aNew method to discriminate between cathepsin B and cathepsin L in crude extracts from fish muscle based on a simple acidification procedure / |cHelene Godiksen, Henrik Hauch Nielsen |
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| 300 | |aP105-109 |
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| 653 | |aAcid activation |
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| 653 | |aCathepsin B |
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| 653 | |aCathepsin L, |
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| 700 | |aNielsen, Henrik Hauch |
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| 773 | |tInternational journal of food science and technology.|d2007|v42|i01 |
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| 890 | |c1 |
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